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Chicken Steak, Spaetzle, Roasted Asparagus & Romance » digest LA
chicken steak, spaetzle, and roasted asparagus

chicken steak, spaetzle, and roasted asparagus

After a hard workout at Brick Crossfit, I stopped by Lindy & Grundy to pick up some meat. Lindy & Grundy makes unique cuts of meat to use as much of the animal as possible. Today, I picked up a chicken steak. I guess it is a cut of steak that maximizes the available meat, but is good if tenderized. When I was planning dinner, I realized that I had asparagus in the fridge, but no starch. Luckily, this morning my neighbor left me half a dozen eggs and this ominous note.

note from my neighbor

note from my neighbor

I saw his present and thought… eggs! What can I do with these? So I looked and found a recipe for spaetzle over at Smitten Kitchen. A perfect use for my eggs.

I made spaetzle once long ago when I was engaged and living in Chelsea in NYC. These single LA spaetzle were much better little pillows of buttery goodness. I topped the spaetzle with fried sage leaves fresh from my garden. Now who wants to come over and help clean my kitchen and keep my neighbor at bay?

  • A Concerned Citizen

    Well at least it’s better than his original: “You’re looking eggsquisite through my telescopic lens.”

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