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Ribollita or Bread Soup » digest LA


I emerged from hibernation to go to Tahoe with friends for New Year’s. It was fun trying to figure out things to make for dinner that would fill tummies after snowboarding, be easy, and have broad appeal. I turned to a favorite recipe, found by my awesome sister, for Giada De Laurentiis’s Ribollita. According to Joanna, this is not authentic ribollita by any stretch. Since I have never eaten any other ribollita, I think it just tastes like delicious. It is a soup with tomatoes, spinach, cannelloni and made delicious by pancetta and parmesan rind. Serve over garlic bread or accompanied with, as in the picture. Delicious!

  • Sarah

    Pretty table!

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