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The Cream Pot – Honolulu, Hawaii » digest LA
maguro benedict

maguro benedict

Leading up to the Honolulu marathon, I was on a sushi kick. I was also nervous about eating anything too heavy, so for breakfast the day before I had the maguro benedict at The Cream Pot. It is raw tuna over a poached egg, avocado and rice instead of english muffin. I would have never have thought of this, but it was delicious.

We stumbled upon The Cream Pot because the local breakfast place had at least an hour wait. The Cream Pot was like what I imagine an American breakfast joint in Japan would be like… if that makes any sense. In fact, all of Honolulu made me wish I was in Japan. The restaurant had these amazing pictures of all their food that they put on the table so I knew after the race, I had to go back for a more decadent breakfast.

strawberry french toast

strawberry french toast

The strawberry french toast is sorta made like a souffle to make it all light and fluffy. It takes 20 minutes to prepare.

mini strawberry crepe

mini strawberry crepe

A lot of the breakfasts come in a set that comes with a mini crepe for breakfast dessert. I didn’t feel that awkward taking pictures on my food in Honolulu because all the Japanese were there taking pictures of their dishes as well.

  • Sarah

    aaaaah I want that maguro benedict!!

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