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Taking it Easy » digest LA
grilled lamb and roasted veggies

grilled lamb and roasted veggies

I went to the doctor today for a cold that won’t go away and she suggested that maybe I just need to take it easy… what?! I thought I was taking it easy… I didn’t even go on my third planned business trip this month. For my mellow night at home, I decided to cook some lamb chops I bought at the Culver City farmers market. Nothing much to learn here since you all know I likes the lamb, but I did find out just how expensive sustainable lamb is to buy. I am going to have to find a better compromise for the omnivore’s dilemma.

For a side, I roasted some asparagus, squash and potatoes that I had laying around the house. You know back when I cooked dinner for the husband, I used to just cook some way too complicated main thing and no sides. He would always tease me about it. Now I can’t imagine cooking dinner without sides. It is like Vladimir said in Waiting for Godot, “Never neglect the little things in life.”

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