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Un-Roasted Diver Scallops with Brown Butter Sauce » digest LA
un-roasted diver scallops with brown butter sauce

un-roasted diver scallops with brown butter sauce

Do you ever cook something where everything goes wrong? I picked up Donatella Arpaia’s Donatella Cooks the other day and immediately spotted this recipe for Roasted Diver Scallops with Brown Butter Sauce. I love scallops and I recently discovered I love brown butter. From the get go everything went wrong. First I burnt my olive oil and had to start over. Then I couldn’t get any sear on my scallops. The butter never browned so it just ended up a too buttery mess. I cooked the cauliflower in too small of a pan. I almost burnt the cherries. At least, the sage (from my garden) was nicely crisped. I figure messing up is part of the process of learning, but boy it feels pretty bad when you do it. I guess I can always try again and it will have to be better.

  • The Dad

    probably have to use a paper towel or some such to pat dry the scallops or anything you want to get a good sear on

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