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Lamb Chops and Summer Succotash » digest LA
lamb chops and summer succotash

lamb chops and summer succotash

After work today, I turned down the normal happy hour at Akasha and rushed home. I did a P90X workout and then set to work on making summer succotash and lamb chops. I first made the summer succotash a few weeks ago and loved it. Of course, that time I made it on a weekend and had all day. Between all the bean shelling and bacon cooking just to prep for the recipe, it felt rushed.

I also had some lamb chops that I bought yesterday. I had never made lamb chops before, but my buddy at work said I could just broil them in a toaster oven. I sprinkled them with a spice mix the grocery store gave me and salt. Then I just broiled them around 6-7 minutes on each side. Not bad. I really have to focus some of my cooking learning on all the basics of cooking meat.

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