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Chicken Saltimbocca and Fresh Garden Sage » digest LA

chicken saltimboca

The lessons I have been taking at rouxbe.com include recipes that practice what you just learned. The pan frying lesson, which is available for free, is the one that reeled me in to rouxbe.com. In typical obsessive fashion, I watched the pan frying lesson and then tried to get through every single lesson on the site. Now, I am taking a step back and practicing the techniques I have learned. For pan frying, Chicken Saltimbocca is one of the practice recipes.

chicken and sage

chicken with fresh sage

Chicken Saltimbocca is chicken breast layered with a sage leaf, Gorgonzola (or cambozola cheese for this recipe), and prosciutto. You pound it a bit and pan fry it. Then you make a nice pan sauce with white wine, chicken stock, garlic, butter and lemon. The caramelized bits of cheese and pan souk make an amazing sauce. The best part is that the sage came right from my garden. I still have to figure out how to make the chicken look pretty, like it does in rouxbe video recipe.

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