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Tuna Cupcakes » digest LA
Bouchons au Thon

Bouchons au Thon

My sister introduced me to Bouchons au Thon two summers ago. I thought she was crazy for making them and quickly renamed them Tuna Cupcakes. The recipe is from Orangette’s blog. Molly (Orangette) recreated it from one her French host mother invented in her capacity as a Flexipan and Silpat saleslady. It ends up, Orangette’s French Host Mother should be in the silicone product hall of fame. Not only are Tuna Cupcakes completely delicious, but they are easy to make and you find most of the ingredients already in your kitchen. The most amazing part, your love of Tuna Cupcakes will require you to buy a silicone muffin tin. Trust me, it is worth it. Pair them with a salad and a baguette and weeknight dinner is served.

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